ITALIAN FAVORITES AND PASTA
served with a garden salad, rolls, olive tapenade, and butter

PASTA & SAUCE linguine, capellini OR penne with Neopolitan, marinara, meat sauce, meatballs, Alfredo, butter & garlic, OR pesto sauce 16.95

• BLACKENED CHICKEN ALFREDO moderately spiced, tender and juicy grilled chicken breast served atop linguine tossed in Alfredo sauce 19.95

CHICKEN PARMIGIANA two tender and juicy grilled chicken breasts smothered in marinara and melted mozzarella cheese atop linguine 19.95

• VEAL PARMIGIANA two tender veal cutlets lightly breaded and fried, smothered in marinara and melted mozzarella cheese served with a side of pasta 22.95

BAKED PENNE AU GRATIN penne tossed with meat sauce, and smothered in mozzarella and Parmesan cheeses baked in a casserole 17.95

TUSCAN PASTA Gulf shrimp, Italian sausage, spinach, sun-dried tomatoes and cannellini beans in a white wine and garlic sauce 21.95

PENNE À LA VODKA portobello mushrooms and sun-dried tomatoes sautéed in our creamy vodka sauce tossed with penne 19.95

SHRIMP SCAMPI Gulf shrimp sautéed in our scampi butter and tossed with linguine 22.95

• SEAFOOD MARINARA gulf shrimp, scallops, lobster, haddock, and mussels sautéed in marinara sauce and tossed with linguine 25.95

LOBSTER ALFREDO fresh picked Maine lobster sautéed in Alfredo sauce and tossed with linguine 25.95

AMERICAN CLASSICS
served with potato, rice, or vegetable, and a garden salad

12 oz. DINNER SIRLOIN classic New York strip sirloin drizzled with butter and seasonings 26.95

• 12 oz. QUEEN CUT PRIME RIB a local favorite... special herb rubbed prime rib served with au jus and Testa's Tiger Sauce 22.95

• 16 oz. KING CUT PRIME RIB a local favorite... special herb rubbed prime rib served with au jus and Testa's Tiger Sauce 27.95

BROILED SPRING CHICKEN half of a spring chicken, lightly seasoned with rosemary and herbs and broiled to juicy perfection 18.95

• Entrées marked with this symbol are our chef’s special selections.

Consumption of undercooked meats may increase the risk of food borne illness.

Please consult management if you have any questions about consuming raw or undercooked foods.